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references.bib
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references.bib
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@misc{Ritchie2018,
author = "Hannah Ritchie and Max Roser",
title = "Alcohol Consumption",
year = "2018",
howpublished = "\url{https://ourworldindata.org/alcohol-consumption}",
note = "[Online Resource]"
}
@article{Cortez2009,
author = "Cortez, Paulo and Cerdeira, António and Almeida, Francisco and Matos, Telmo and Reis, José",
title = "Modeling wine preferences by data mining from physicochemical properties",
journal = "Decision Support Systems",
volume = "47",
number = "4",
pages = "547--553",
year = "2009",
issn = "0167-9236",
doi = "https://doi.org/10.1016/j.dss.2009.05.016",
url = "http://www.sciencedirect.com/science/article/pii/S0167923609001377"
}
@article{Jackson1978,
author = "Jackson, John G. and Timberlake, C. F. and Bridle, P. and Vallis, L.",
title = "Red wine quality: Correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais",
journal = "Journal of the Science of Food and Agriculture",
volume = "29",
number = "8",
pages = "715--727",
year = "1978",
issn = "0022-5142",
doi = "https://doi.org/10.1002/jsfa.2740290810",
url = "https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740290810"
}
@article{Filipe-Ribeiro2017,
author = "Filipe-Ribeiro, Luísa and Milheiro, João and Matos, Cristina C. and Cosme, Fernanda and Nunes, Fernando M.",
title = "Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality",
journal = "Food Chemistry",
volume = "229",
number = "C",
pages = "242--251",
year = "2017",
issn = "0308-8146",
doi = "https://doi.org/10.1016/j.foodchem.2017.02.066",
url = "http://www.sciencedirect.com/science/article/pii/S0308814617303387"
}