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Bev's 5 layer Trifle.md

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Desserts

Bev's 5 layer Trifle

  • 350°
  • 9" x 13" x 1" lightly sprayed pan
  • Serves: 6
  • Cook Time: 30 min

Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 1 cup powdered sugar
  • 1 small container Cool Whip
  • 1 - 8 oz. package cream cheese
  • 1 package small instant chocolate pudding mix
  • 1 package small instant vanilla pudding
  • 2 1/4 cups milk
  • 1/2 cup chopped almonds
  • chocolate sprinkles or almonds or
  • chocolate candy for garnish

Directions

LAYER 1: Mix well,; 1/2up butter, 1/2 cup chopped almonds, 1 cup flour. and pat into a flat 9 x 13 x 1-in pan.Bake at 350° for 30 min. Add the additional 1 cup powdered sugar listed at end of ingredients. Cool before adding layer 2. LAYER 2: Mix together 1 cup powdered sugar, 1 cup Cool Whip, 1 package cream cheese and spread over first layer. LAYER 3: Mix chocolate instant pudding mix with 1 1/8 cups of cold milk until well mixed and solid and spread over layer 2. LAYER 4: Mix instant vanilla pudding mix with 1 1/8 cups of cold milk until well mixed and solid and spread over layer 3. LAYER 5: Spread remaining Cool Whip over the top of layer 4. Refrigerate overnight or at least 4 hours before serving so it can get firm. Garnish with chocolate sprinkles, shaved chocolate or almonds if desired.