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Italian Cream Cheese Cake.md

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Desserts

Italian Cream Cheese Cake

  • 325°
  • spray 3, 9-inch round pans
  • Cook Time: 20-40 min

Ingredients

  • 2 cups sugar
  • 1/2 cup shortening
  • 1 stick butter
  • 1 teaspoon egg-yokes
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 5 egg-yokes
  • 5 egg-whites
  • 1 cup chopped pecans
  • 1 can flake coconut

Directions

Cream sugar, butter, Crisco and yokes one at a time. Add baking soda to buttermilk and add to sugar mixture alternating with flour. Fold in stiffly beaten egg whites and vanilla. Add nuts and coconuts. Pour into 2, 9-inch sprayed pans. Bake at 325° for 20 to 40 minutes. Cool 10 min in pans then turn onto wire racks and cool completely before frosting. Use a cream cheese frosting.