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Macaroon Brownies.md

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Desserts

Macaroon Brownies

  • 375° for 18 min
  • additional 25 min at 275°

Ingredients

  • 1 - 19-21 oz. package fudge brownie mix
  • 1 - 14 oz. package coconut
  • 1 - 14 oz. can sweetened condensed milk
  • 2 egg whites
  • 1 - 2.25 oz. package sliced almonds
  • 1 - 1 oz. square semi sweet baking chocolate
  • 1 teaspoon vegetable oil

Directions

BROWNIES: Prepare brownie mix as directed. Bake at 375° for 18 min Lightly toast almonds. MACAROONS: Beat egg whites. Mix together coconut and sweetened condensed milk. Fold coconut and milk mixture into egg whites. Spread coconut mixture over cooked brownie. Spread almonds over the top. Return pan to oven at 375° and cook for 25 min. Melt chocolate with 1 tsp oil. Remove desert from over when done and drizzle chocolate over dessert. Cool, cut and serve.