- Exchange milk and cream with almond milk and nut butter if allergic to dairy.
- 1 cup milk
- 3/4 cup sugar
- 1 - 16 oz. heavy cream
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
In a large measuring cup or bowl with pouring spout cream and milk; add sugar, vanilla extract and salt and mix. Pour into ice cream maker and churn according to manufacturer instructions.