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Free rise option in beer profile #429
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That would be very useful, as would inhibiting heating when cold crashing. |
I would use this, I disable the heating pin currently. |
You could just chill the wort to, say, 18C, and set the temperature to the target of your free rising, like 24C. That's what I've been doing. I don't believe in "free rise" thingy because I live in a place where the temperature is higher than 30C half of the year and over 25C most of the time. If I let my fermentation rise freely, it would rise to 25C in a few hours, usually before lag time elapses. |
I understand your situation. However, it would be a nice option to have if it wouldn't be too much trouble? |
Would it be possible to add a free rise option in the beer profile tab. For instance on a Belgian beer have the 1st step in its profile ignore the beer temp unit it raises to a specific temp, then activate temperature control.
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